A quick guide to everything you need to know
We offer a curated selection of premium, healthier, and international snacks and beverages—think Erewhon meets Tokyo street market, right in your breakroom. Each machine is stocked with handpicked items that rotate seasonally and can be customized for your team.
We’ve made setup simple. Here’s what you’ll need:
Indoor placement in a secure, climate-controlled space.
One standard 110V outlet (3-prong) within 3–5 feet. Power draw: ~350–400 watts during active cycles.
Wi-Fi connection for real-time inventory and servicing. (We also offer Ethernet or cellular backup if needed.)
Dimensions:
Main unit: 36”W x 32”D x 72”H
Optional add-on: +18”W
Weight: ~650 lbs fully stocked
Allow 3–6 inches clearance around the unit.
We handle everything:
Install: Free setup and machine placement.
Stock: We remotely monitor inventory and restock proactively.
Support: If anything needs attention, we’re already on it—before you even notice.
All machines accept:
– Credit & debit cards
– Apple Pay / Google Pay
– Contactless tap
We also support cash (bills & coins) if your location prefers it.
Yes. Every location is unique—and so is your menu. We offer:
– Custom curation based on your team’s preferences
– Combo purchase deals and employee-friendly pricing
– Seasonal product drops and “Happy Hour” bundles for extra fun
Popular items include Japanese iced tea, protein snacks, and low-calorie popped chips.
Yes. Our machines are built with:
– Energy-saving cooling cycles (only beverages are chilled)
– High-efficiency compressors & insulation
– Long-lasting LED lighting
– This reduces environmental impact while keeping products fresh.
Yes. Our vending machines are fully ADA-compliant and designed for accessibility.
We proudly use machines manufactured in the USA—built to commercial-grade standards with smart technology and durable construction.
Easy:
– We handle setup, stocking, and service—you enjoy a vending upgrade with zero hassle
– Reach out via email at hello@vendingdb.com
– We’ll confirm location suitability and menu preferences